Name: Deb's BBQ Beans
Yield: 9 servings
Ingredients: 1 pound ground beef (browned and drained); 6 to 8 bacon slices (fried crispy and crumbled); 4 cans (16 ounce each) pinto beans; 1 whole medium onion, chopped; 1 whole bell pepper, chopped; 1 bottle (18 ounce) barbecue sauce (Kraft Original BBQ sauce); 1/2 cup brown sugar; 1 tablespoons yellow mustard; 1/8 teaspoon black pepper

Step by Step Method

Step 1

Mix everything in a crock pot, and cook on low for about 6 hours.

Tips

No special items needed.

DixieDoddle

Jumpin Gee Jahoseafats! These beans are good! I made a half batch to have with some catfish I was fixin to have. They were delicious. I froze some to have another time when I get a hankering for them again!

Gerry

Another Bean recipe that makes for a wow come bbq time! Made as posted, halving the recipe for the two of us and a guest. A recipe which we enjoyed immensely - so much so that it is on for my next outdoor gathering. It's one that would be great any time of the year! Thank you and be sure to thank Deb for sharing this delicious bean recipe!

Joni

I used Sweet Baby Ray's BBQ sauce but otherwise followed directions. Great tasting beans to go with our grilled burgers!

Deb's BBQ Beans

Ingredients

Nutritional

Step by Step Method

Step 1

Tips

3 Reviews

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