Dear Abby's Gourmet Rice Pudding
Recipe: #19350
May 27, 2015
Categories: Desserts, Puddings, Rice, White Rice, Raisin, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (235.7 g)
- Calories 247.7
- Total Fat - 10.1 g
- Saturated Fat - 6.2 g
- Cholesterol - 27.6 mg
- Sodium - 383 mg
- Total Carbohydrate - 35.3 g
- Dietary Fiber - 0.9 g
- Sugars - 11.6 g
- Protein - 3.5 g
- Calcium - 93.7 mg
- Iron - 0.5 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In top of double boiler, combine rice, boiling water and salt. Cook, covered, over medium heat about 40 minutes or until rice is tender.
Step 2
Water in the bottom of the double boiler should be boiling
Step 3
...and more boiling water may have to be added before rice is done. Do NOT drain.
Step 4
Stir in sweetened condensed milk & butter. Cook, uncovered, stirring frequently,
Step 5
Until slightly thickened, about 20 minutes.
Step 6
Remove from heat; add raisins and vanilla.
Tips
No special items needed.
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