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Dawn's Pumpkin Pecan Dump Cake

Here's how you make Dawn's Pumpkin Pecan Dump Cake
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  • Servings: 12
  • Prep: 10m
  • Cook: 1h
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 can (29 ounce) pureed pumpkin
  • 1 can (12 ounce) evaporated milk
  • 3 large eggs
  • 2 cups granulated sugar
  • 1 teaspoon salt
  • 3 teaspoon ground cinnamon
  • 1 box (18 1/4 ounce) yellow cake mix
  • 1 1/2 cups chopped pecans
  • 1 cup melted butter (or margarine)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: In a mixing bowl, combine first 6 ingredients, until well blended

  • Step 3: Pour batter into a 9x13" greased pan.

  • Step 4: Sprinkle DRY cake mix on top, then cover with pecans.

  • Step 5: Pour melted margarine or butter over top.

  • Step 6: Bake 50-60 minutes., or until golden brown.

  • Step 7: Serve with Cool Whip or whipped cream on top.

We hope you enjoy this recipe!

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