David's Pumpkin Bread With Orange Sauce
Recipe: #35189
July 02, 2020
Categories: Desserts, Orange, Pumpkin, New England Potluck, Thanksgiving, Oven Bake, more
"From an OLD clipping with some of my own modifications. Really moist and flavorful bread."
Ingredients
- FOR PUMPKIN BREAD
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- FOR ORANGE SAUCE
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Nutritional
- Serving Size: 1 (295.1 g)
- Calories 778.1
- Total Fat - 39.4 g
- Saturated Fat - 7.3 g
- Cholesterol - 379.2 mg
- Sodium - 559.7 mg
- Total Carbohydrate - 92 g
- Dietary Fiber - 6 g
- Sugars - 61.5 g
- Protein - 19 g
- Calcium - 99.2 mg
- Iron - 3.8 mg
- Vitamin C - 9.5 mg
- Thiamin - 0.3 mg
Step by Step Method
For Pumpkin Bread
Step 1
Preheat oven to 350-degrees-Fahrenheit.
Step 2
In a large bowl, combine flour, baking soda, salt, spices, and sugar. Add oil, eggs, pumpkin, vanilla extract, and water; beating until well blended.
Step 3
Stir in pecans. Pour into two well-greased and floured - 9 x 5 x 5" loaf pans. Bake for 1 hour or until a toothpick comes out clean.
Step 4
Remove from pans and cool on wire racks. Serve with orange sauce.
For Orange Sauce
Step 5
In a medium saucepan, combine juices and water. Add sugar and cornstarch, stirring to dissolve. Stir in rinds and butter. Place on medium heat, and cook until mixture boils and thickens.
Step 6
Remove from heat, and beat in the egg and extract. Allow to cool and store in an airtight container.
Step 7
Serve warm or cold.
Tips
No special items needed.