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David's Pumpkin Bread With Orange Sauce

Here's how you make David's Pumpkin Bread With Orange Sauce
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  • Servings: 12-16
  • Prep: 20m
  • Cook: 60m
    • The following recipe serves 12-16 people.

Ingredients

The ingredients are:
  • FOR PUMPKIN BREAD
  • 3 1/2 cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cloves
  • 1 teaspoon ground allspice
  • 3 cups sugar
  • 1 cup oil (vegetable oil)
  • 4 eggs, lightly beaten
  • 2 cups pureed pumpkin (pure pack)
  • 3 teaspoons vanilla extract
  • 1/3 cup water
  • 1 1/2 cups chopped pecans (optional)
  • FOR ORANGE SAUCE
  • 1 orange, whole (juice of)
  • 1 tablespoon lemon juice
  • 1 cup water
  • 1/2 cup granulated sugar
  • 3 tablespoons cornstarch
  • Orange rind (grated rind of one orange)
  • Lemon rind (grated from half a lemon)
  • 1 tablespoon butter
  • 1 egg, lightly beaten
  • 1/2 teaspoon orange or lemon extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • For Pumpkin Bread

  • Step 1: Preheat oven to 350-degrees-Fahrenheit.

  • Step 2: In a large bowl, combine flour, baking soda, salt, spices, and sugar. Add oil, eggs, pumpkin, vanilla extract, and water; beating until well blended.

  • Step 3: Stir in pecans. Pour into two well-greased and floured - 9 x 5 x 5" loaf pans. Bake for 1 hour or until a toothpick comes out clean.

  • Step 4: Remove from pans and cool on wire racks. Serve with orange sauce.

  • For Orange Sauce

  • Step 5: In a medium saucepan, combine juices and water. Add sugar and cornstarch, stirring to dissolve. Stir in rinds and butter. Place on medium heat, and cook until mixture boils and thickens.

  • Step 6: Remove from heat, and beat in the egg and extract. Allow to cool and store in an airtight container.

  • Step 7: Serve warm or cold.

We hope you enjoy this recipe!

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