David's Pumpkin Bread With Orange Sauce

12-16
Servings
20m
Prep Time
60m
Cook Time
1h 20m
Ready In


"From an OLD clipping with some of my own modifications. Really moist and flavorful bread."

Original recipe yields 12-16 servings
OK
  • FOR PUMPKIN BREAD
  • FOR ORANGE SAUCE

Nutritional

  • Serving Size: 1 (295.1 g)
  • Calories 778.1
  • Total Fat - 39.4 g
  • Saturated Fat - 7.3 g
  • Cholesterol - 379.2 mg
  • Sodium - 559.7 mg
  • Total Carbohydrate - 92 g
  • Dietary Fiber - 6 g
  • Sugars - 61.5 g
  • Protein - 19 g
  • Calcium - 99.2 mg
  • Iron - 3.8 mg
  • Vitamin C - 9.5 mg
  • Thiamin - 0.3 mg

For Pumpkin Bread


Step 1

Preheat oven to 350-degrees-Fahrenheit.

Step 2

In a large bowl, combine flour, baking soda, salt, spices, and sugar. Add oil, eggs, pumpkin, vanilla extract, and water; beating until well blended.

Step 3

Stir in pecans. Pour into two well-greased and floured - 9 x 5 x 5" loaf pans. Bake for 1 hour or until a toothpick comes out clean.

Step 4

Remove from pans and cool on wire racks. Serve with orange sauce.

For Orange Sauce


Step 5

In a medium saucepan, combine juices and water. Add sugar and cornstarch, stirring to dissolve. Stir in rinds and butter. Place on medium heat, and cook until mixture boils and thickens.

Step 6

Remove from heat, and beat in the egg and extract. Allow to cool and store in an airtight container.

Step 7

Serve warm or cold.

Tips & Variations


No special items needed.

Tags : Desserts

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