Created by ForeverMama on July 2, 2020
Step 1: Preheat oven to 350-degrees-Fahrenheit.
Step 2: In a large bowl, combine flour, baking soda, salt, spices, and sugar. Add oil, eggs, pumpkin, vanilla extract, and water; beating until well blended.
Step 3: Stir in pecans. Pour into two well-greased and floured - 9 x 5 x 5" loaf pans. Bake for 1 hour or until a toothpick comes out clean.
Step 4: Remove from pans and cool on wire racks. Serve with orange sauce.
Step 5: In a medium saucepan, combine juices and water. Add sugar and cornstarch, stirring to dissolve. Stir in rinds and butter. Place on medium heat, and cook until mixture boils and thickens.
Step 6: Remove from heat, and beat in the egg and extract. Allow to cool and store in an airtight container.
Step 7: Serve warm or cold.