Date & Walnut Loaf
Recipe: #41847
November 08, 2023
Categories: Desserts, Eggs, Walnut, Dates, Australian, British Oven Bake, Vegetarian, more
"This is a family favorite. Even though it is a moist loaf,and can be served on its own ~ we love to spread it with butter!"
Original is 8-10 servings
Ingredients
Nutritional
- Serving Size: 1 (141.9 g)
- Calories 383.1
- Total Fat - 22.2 g
- Saturated Fat - 7.3 g
- Cholesterol - 143.6 mg
- Sodium - 916.2 mg
- Total Carbohydrate - 35.2 g
- Dietary Fiber - 2.9 g
- Sugars - 19.3 g
- Protein - 13.2 g
- Calcium - 81.8 mg
- Iron - 1.9 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat the oven to 180C.
Step 2
Butter or spray a loaf tin and set aside.
Step 3
Using a small bowl, pour the boiling water over the baking soda to dissolve it.
Step 4
Using a separate bowl ~ place the dates in a mixing bowl and pour the water/soda mixture over them; allow date mix to cool.
Step 5
In a small bowl, stir together the flour, baking powder and salt & set aside
Step 6
In a different bowl, beat the egg with an electric mixer, and then slowly add the brown sugar, beating well after each addition.
Step 7
Add the egg & brown sugar mixture to the cooled date mixture, walnuts and vanilla and gently mix in well; stir in the dry ingredients, then the melted butter and again mix well.
Step 8
Pour the mixture into the prepared tin and bake in the oven for about 55 minutes, or until a skewer inserted into the loaf comes out clean.
Step 9
Let loaf cool for 10 minutes before removing from the tin, then cool completely on a rack.
Tips
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