Dark Chocolate Cherry Brownies
"The cherries add a delicious surprise inside the fudgy brownies. Moreover, they are very simple to make and lighter than the usual. I use 60% Cocoa Ghirardelli baking chips for this recipe "
Original is 12-16 servings
Ingredients
Nutritional
- Serving Size: 1 (46.6 g)
- Calories 206.7
- Total Fat - 13.6 g
- Saturated Fat - 2.4 g
- Cholesterol - 1.2 mg
- Sodium - 35.5 mg
- Total Carbohydrate - 18.8 g
- Dietary Fiber - 1 g
- Sugars - 9.5 g
- Protein - 4.9 g
- Calcium - 34.9 mg
- Iron - 1 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat over to 350 degrees. Butter a 8 or 9-inch square cake pan or line the bottom with parchment paper.
Step 2
Melt butter in a medium sized saucepan. Add baking chips, stirring over low heat until melted. Remove from heat, stirring in splenda, sugar and vanilla. Beat in egg whites, two at a time.
Step 3
Add the flour and stir for one minute, until batter loses its graininess and becomes smooth and glossy. Stir in the chopped nuts, cherries and baking chips. Spread into prepared cake pan and back for 30 minutes. Cool completely before cutting.
Tips
No special items needed.