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Dark Chocolate Cherry Brownies

Here's how you make Dark Chocolate Cherry Brownies
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  • Servings: 12-16
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 12-16 people.

Ingredients

The ingredients are:
  • 4 tablespoons butter
  • 1 cup bittersweet chocolate chips
  • 1/4 cup Splenda
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 4 egg whites
  • 1/4 cup flour
  • 3/4 cup nuts, toasted and chopped
  • 1/3 cup dried cherries, chopped
  • 1/3 cup bittersweet chocolate chips
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat over to 350 degrees. Butter a 8 or 9-inch square cake pan or line the bottom with parchment paper.

  • Step 2: Melt butter in a medium sized saucepan. Add baking chips, stirring over low heat until melted. Remove from heat, stirring in splenda, sugar and vanilla. Beat in egg whites, two at a time.

  • Step 3: Add the flour and stir for one minute, until batter loses its graininess and becomes smooth and glossy. Stir in the chopped nuts, cherries and baking chips. Spread into prepared cake pan and back for 30 minutes. Cool completely before cutting.

We hope you enjoy this recipe!

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