Daphne's Garlic Scape Vinaigrette
Recipe: #35116
June 17, 2020
Categories: Garlic, 5 Ingredients Or Less, Fat Free Gluten-Free, Kosher, Low Cholesterol, No Eggs, Vegetarian, Salad Dressing, more
"I got a huge bag of garlic scapes at the farmers' market. Thanks to Daphne's Dandelions, now I know what to do with them!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (44.9 g)
- Calories 148.8
- Total Fat - 13.9 g
- Saturated Fat - 2 g
- Cholesterol - 2.9 mg
- Sodium - 231.6 mg
- Total Carbohydrate - 4.7 g
- Dietary Fiber - 0.1 g
- Sugars - 4.4 g
- Protein - 1.4 g
- Calcium - 4.1 mg
- Iron - 0.2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Put all ingredients into food processor and whiz until smooth.
Step 2
Tip - turn this into a dip by adding 2 tablespoons of mayonnaise or Greek yogurt!
Tips
No special items needed.
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