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Danny Kaye Chopped Beef With Green Peas (November 1966)

Here's how you make Danny Kaye Chopped Beef With Green Peas (November 1966)
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  • Servings: 4
  • Prep: 10m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons oil (peanut oil)
  • 1 pound Filet Mignon steak (beef, sliced very thin)
  • 2 packages (10 ounce each) frozen green peas
  • 1 tablespoon soy sauce
  • 1/2 teaspoon mono-sodium glutamate
  • 1/4 teaspoon granulated sugar
  • 1/2 cup beef broth
  • 2 tablespoons cornstarch
  • 2 tablespoon water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bring oil to a sizzle, then add steak. Toss and mix rapidly at high heat for two minutes.

  • Step 2: Add peas, heat. Add msg, soy sauce and sugar; cook, add broth.

  • Step 3: Mix cornstarch and water. Add, then let thicken.

We hope you enjoy this recipe!

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