Danish Smothered Cauliflower GF

4
Servings
1d
Prep Time
20m
Cook Time
1d 20m
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (603 g)
  • Calories 407.1
  • Total Fat - 18.1 g
  • Saturated Fat - 5.7 g
  • Cholesterol - 579.5 mg
  • Sodium - 1082.7 mg
  • Total Carbohydrate - 26.9 g
  • Dietary Fiber - 8.7 g
  • Sugars - 8.1 g
  • Protein - 36.9 g
  • Calcium - 249 mg
  • Iron - 5 mg
  • Vitamin C - 103 mg
  • Thiamin - 0.3 mg

Step 1

Start by boiling the cauliflower head tender in lightly salted water for approximately 15 minutes. Bring the water to a boil before putting the cauliflower in the pot.

Step 2

Pour the water from the pot and let the cauliflower cool for a minimum of 45 minutes.

Step 3

Combine ingredients for dressing

Step 4

Refrigerate

Step 5

Roughly chop the iceberg lettuce and spread it on a large platter.

Step 6

Place the cauliflower head on top of the salad.

Step 7

Pour the dressing over the cooled cauliflower head.

Step 8

Garnish the dish with shrimp, peas, tomatoes in boats, quarter eggs and a little dill.

Tips & Variations


No special items needed.

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