Danish Smothered Cauliflower GF
Created by dienia b on May 9, 2022
- Servings: 4
- Prep Time: 1d
- Cook Time: 20m
- Recipe #38641
Ingredients
- 1 head cauliflower,cooked ,chilled
- 1 cup frozen green peas
- 8 ounces cherry tomatoes, halved
- 8 ounces frozen cooked shrimp , peeled
- 2 eggs,hard boiled, quartered
- 1 head iceberg lettuce, shredded
- 1 tablespoon dill, minced
- Dressing:
- 2 ounces sour cream,(4 tablespoons)
- 4 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- 1/4 teaspoon paprika
How to Make
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Step 1: Start by boiling the cauliflower head tender in lightly salted water for approximately 15 minutes. Bring the water to a boil before putting the cauliflower in the pot.
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Step 2: Pour the water from the pot and let the cauliflower cool for a minimum of 45 minutes.
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Step 3: Combine ingredients for dressing
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Step 4: Refrigerate
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Step 5: Roughly chop the iceberg lettuce and spread it on a large platter.
How to Make
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Step 6: Place the cauliflower head on top of the salad.
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Step 7: Pour the dressing over the cooled cauliflower head.
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Step 8: Garnish the dish with shrimp, peas, tomatoes in boats, quarter eggs and a little dill.