Danish Shrimp & Egg Smørrebrød Sandwich
""
Original is 4 servings
Ingredients
- Dill Sauce
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- Eggs
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- Sandwiches
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Nutritional
- Serving Size: 1 (462.9 g)
- Calories 733.8
- Total Fat - 47.9 g
- Saturated Fat - 18.9 g
- Cholesterol - 1033.3 mg
- Sodium - 1472.7 mg
- Total Carbohydrate - 29.7 g
- Dietary Fiber - 2.1 g
- Sugars - 5.4 g
- Protein - 45.3 g
- Calcium - 363.8 mg
- Iron - 6.3 mg
- Vitamin C - 7.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
The day before: Whisk sauce together and refrigerate overnight.
Step 2
Next day make the sandwiches.
Step 3
Sandwiches: Let eggs and shrimp come to room temperature. Spread each slice of bread with butter and add tomato.
Step 4
Top each slice with lettuce.
Step 5
Drizzle with dill sauce.
Step 6
Slice eggs, and place on top of sauce.
Step 7
Season lightly with salt and pepper.
Step 8
Divide shrimp among sandwiches.
Tips
No special items needed.
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