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Danish Shrimp & Egg Smørrebrød Sandwich

Here's how you make Danish Shrimp & Egg Smørrebrød Sandwich
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  • Servings: 4
  • Prep: 1d
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • Dill Sauce
  • 4 ounces sour cream (1/2 cup)
  • 1/2 cup mayonnaise
  • 1/4 cup green onion, thinly sliced
  • 2 tablespoons dill, fresh, minced
  • 1 tablespoon capers, rinsed, chopped

  • 1 tablespoon lemon juice, fresh-squeezed
  • 2 teaspoons lemon zest, finely grated
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper, to taste
  • Eggs
  • 4 eggs, hard boiled, peeled
  • Sandwiches
  • 3/4 pound shrimp, cooked, peeled (41-50 count)
  • 4 ounces rye bread, 100% (4 slices)
  • 4 tablespoons butter
  • 4 leaves Boston lettuce
  • 4 slices tomato
  • 1/8 teaspoon coarse sea salt, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: The day before: Whisk sauce together and refrigerate overnight.

  • Step 2: Next day make the sandwiches.

  • Step 3: Sandwiches: Let eggs and shrimp come to room temperature.
Spread each slice of bread with butter and add tomato.

  • Step 4: Top each slice with lettuce.

  • Step 5: Drizzle with dill sauce.

  • Step 6: Slice eggs, and place on top of sauce.

  • Step 7: Season lightly with salt and pepper.

  • Step 8: Divide shrimp among sandwiches.

We hope you enjoy this recipe!

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