Danish Gravy Jelly (Aspic Jelly)
Created by Linky on July 6, 2017
- Servings: 10
- Prep Time: 10m
- Cook Time: 1h
- Recipe #26429
Ingredients
- 2 cups water
- 1/2 chopped yellow onion
- Parsley (1 bundle)
- 12 grams bouillon cubes (2 cubes, or 2 tbsp meat extract)
- 1 tablespoons soy sauce
- 2 teaspoons gelatin
How to Make
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Step 1: Boil the water with the onion, parsley and bouillon cubes till they are melted. Add soy sauce and the gelatine.
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Step 2: Strain and leave the aspic to cool down.
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Step 3: Leave it in the refrigerator till it is stiff.
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Step 4: Slice the aspic for the sandwich.
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NOTE- prep time includes boiling the stuff together. Cook time is actually chill time
Nutritional Facts
- Serving Size: 1 (58.5 g)
- Calories 9.9
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0.2 mg
- Sodium - 138.2 mg
- Total Carbohydrate - 1.7 g
- Dietary Fiber - 0.1 g
- Sugars - 0.6 g
- Protein - 0.4 g
- Calcium - 5.8 mg
- Iron - 0 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg