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Danish Gravy Jelly (Aspic Jelly)

Here's how you make Danish Gravy Jelly (Aspic Jelly)
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  • Servings: 10
  • Prep: 10m
  • Cook: 1h
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 2 cups water
  • 1/2 chopped yellow onion
  • Parsley (1 bundle)
  • 12 grams bouillon cubes (2 cubes, or 2 tbsp meat extract)
  • 1 tablespoons soy sauce
  • 2 teaspoons gelatin
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Boil the water with the onion, parsley and bouillon cubes till they are melted. Add soy sauce and the gelatine.

  • Step 2: Strain and leave the aspic to cool down.

  • Step 3: Leave it in the refrigerator till it is stiff.

  • Step 4: Slice the aspic for the sandwich.

  • NOTE- prep time includes boiling the stuff together. Cook time is actually chill time

We hope you enjoy this recipe!

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