Danish Beer Bread

1
Servings
3 1/2h
Prep Time
1h
Cook Time
4h
Ready In


"A dark rye yeast bread. Makes 1 loaf"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (1048.6 g)
  • Calories 1988.5
  • Total Fat - 13 g
  • Saturated Fat - 2.2 g
  • Cholesterol - 0 mg
  • Sodium - 2391 mg
  • Total Carbohydrate - 419.4 g
  • Dietary Fiber - 54.6 g
  • Sugars - 64.9 g
  • Protein - 69 g
  • Calcium - 356.6 mg
  • Iron - 21.6 mg
  • Vitamin C - 0 mg
  • Thiamin - 3.8 mg

Step 1

Mix 1 cup water, beer and molasses together in a small sauce pan. Heat the mixture to lukewarm.

Step 2

Sprinkle the yeast over the 1/4 cup warm water and allow to stand 2 minutes. Stir to dissolve. Add the salt and stir this into the beer mixture. Pour the mixture into the bowl of a stand mixer.

Step 3

Stir in the ry flour using the paddle attachment. Add 1 cup of the wheat flour and stir to form a smooth batter.

Step 4

Switch to a dough hook attachment and add addition wheat flour until a smooth dough forms. Knead 5 minutes.

Step 5

Turn the dough onto a floured surface and knead by hand 2 minutes. Place in a greased bowl and turn so top of dough is greased. Cover and let stand in a draft-free, warm area for 2 hours.

Step 6

Punch dough down and shape into a round loaf on a baking sheet. Cover and allow to double in bulk, about 1 hour.

Step 7

Preheat oven to 400F. Bake bread 10 minutes and then lower temperature to 325F. Continue to bake 50 minutes, or until bread sounds hollow when tapped.

Step 8

Cool completely on wire rack before slicing.

Tips & Variations


No special items needed.

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