August 07, 2017
Breads, Alcohol, Scandinavian,
Entertaining, Oven Bake, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Make it from scratch, Yeast Bread, Flour more
Add toRecipe Book
Add toShopping List
"A dark rye yeast bread. Makes 1 loaf"
Mix 1 cup water, beer and molasses together in a small sauce pan. Heat the mixture to lukewarm.
Sprinkle the yeast over the 1/4 cup warm water and allow to stand 2 minutes. Stir to dissolve. Add the salt and stir this into the beer mixture. Pour the mixture into the bowl of a stand mixer.
Stir in the ry flour using the paddle attachment. Add 1 cup of the wheat flour and stir to form a smooth batter.
Switch to a dough hook attachment and add addition wheat flour until a smooth dough forms. Knead 5 minutes.
Turn the dough onto a floured surface and knead by hand 2 minutes. Place in a greased bowl and turn so top of dough is greased. Cover and let stand in a draft-free, warm area for 2 hours.
Punch dough down and shape into a round loaf on a baking sheet. Cover and allow to double in bulk, about 1 hour.
Preheat oven to 400F. Bake bread 10 minutes and then lower temperature to 325F. Continue to bake 50 minutes, or until bread sounds hollow when tapped.
Cool completely on wire rack before slicing.
It's that time of year again to take advantage of great weather and to smoke your...
If you are like us and love blueberries, then you'll love these cobblers, muffins,...
There is nothing quite like the smells and memories of fresh baked cookies. Serve them...
Recipe Stories / Blog
It's that time of day again. When the clock turns to a certain time and seems to...
Delete this. It's that time of day again. When the clock turns to a certain...
Ok. I admit. there is nothing in the world quite like making the perfect meal. I...