Created by dienia b on September 29, 2014
Step 1: Mix yeast sugar and water; let proof.
Step 2: Add spices oil and then flours gluten knead until smooth let rise until double punch down, divide into 5 round rolls. Cut a cross into them. Let rise covered until doubled.
Step 3: Sprinkle with water, sprinkle with topping.
Step 4: Preheat oven to 400 degrees. Put a bowl of water in baking dish.
Step 5: Bake for 20 minutes.