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Dalamanky Rolls Czech

Here's how you make Dalamanky Rolls Czech
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  • Servings: 5
  • Prep: 3h
  • Cook: 20m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 3/4 cup rye flour
  • 3/4 cup wheat flour
  • 1 1/4 cups white flour
  • 1 tablespoon gluten
  • 2 tablespoons granulated sugar
  • 3 teaspoons yeast
  • 1/4 teaspoon pepper
  • 2 teaspoons salt
  • 1 tablespoon caraway seed, ground
  • 3 tablespoons oil
  • 3/4 cup water, warm
  • TOPPING
  • 1 tablespoon coarse salt
  • 1 tablespoon caraway seed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix yeast sugar and water; let proof.

  • Step 2: Add spices oil and then flours gluten knead until smooth let rise until double punch down, divide into 5 round rolls. Cut a cross into them. Let rise covered until doubled.

  • Step 3: Sprinkle with water, sprinkle with topping.

  • Step 4: Preheat oven to 400 degrees. Put a bowl of water in baking dish.

  • Step 5: Bake for 20 minutes.

We hope you enjoy this recipe!

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