Czech Sekaná Meatloaf

6
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In

Recipe: #37118

June 15, 2021



"Can add more garlic and salt also may add dill pickle relish or bacon on top"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (244.1 g)
  • Calories 528.8
  • Total Fat - 33 g
  • Saturated Fat - 11.9 g
  • Cholesterol - 291.2 mg
  • Sodium - 660.6 mg
  • Total Carbohydrate - 8.6 g
  • Dietary Fiber - 0.8 g
  • Sugars - 2.2 g
  • Protein - 46.2 g
  • Calcium - 106.8 mg
  • Iron - 4.5 mg
  • Vitamin C - 1.4 mg
  • Thiamin - 0.7 mg

Step 1

Preheat the oven to 350 °F

Step 2

Pour about ½ inch layer of water into the baking tray.

Step 3

Water and the fat make great dripping, poured over the sekaná while baking.

Step 4

Add cubed white bread in a shallow bowl and pour over the milk.

Step 5

Let the bread cubes soak up all the milk, it takes about 5 minutes.

Step 6

Place ground meat, both beef and pork, in a large mixing bowl.

Step 7

Add chopped onion, mashed garlic, whole egg, soaked bread and mustard.

Step 8

Add crushed caraway seeds, dried marjoram, paprika and ground pepper. Add salt.

Step 9

Mix everything

Step 10

If you find the meatloaf mix too thin, add some more bread crumbs.

Step 11

Shape a loaf in a baking tray

Step 12

Smooth the meatloaf surface.

Step 13

Bake the meatloaf for 1 hour

Step 14

Baste with the drippings in the bottom of the tray over the meatloaf at least twice.

Step 15

Take it out of the oven and let it rest for 10 minutes before serving.

Tips & Variations


No special items needed.

Tags : Meatloaf