Czech Sekaná Meatloaf
"Can add more garlic and salt also may add dill pickle relish or bacon on top"
- Serving Size: 1 (244.1 g)
- Calories 528.8
- Total Fat - 33 g
- Saturated Fat - 11.9 g
- Cholesterol - 291.2 mg
- Sodium - 660.6 mg
- Total Carbohydrate - 8.6 g
- Dietary Fiber - 0.8 g
- Sugars - 2.2 g
- Protein - 46.2 g
- Calcium - 106.8 mg
- Iron - 4.5 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.7 mg
Preheat the oven to 350 °F
Pour about ½ inch layer of water into the baking tray.
Water and the fat make great dripping, poured over the sekaná while baking.
Add cubed white bread in a shallow bowl and pour over the milk.
Let the bread cubes soak up all the milk, it takes about 5 minutes.
Place ground meat, both beef and pork, in a large mixing bowl.
Add chopped onion, mashed garlic, whole egg, soaked bread and mustard.
Add crushed caraway seeds, dried marjoram, paprika and ground pepper. Add salt.
If you find the meatloaf mix too thin, add some more bread crumbs.
Shape a loaf in a baking tray
Smooth the meatloaf surface.
Bake the meatloaf for 1 hour
Baste with the drippings in the bottom of the tray over the meatloaf at least twice.
Take it out of the oven and let it rest for 10 minutes before serving.
Tips & Variations
No special items needed.