Czech Sekaná Meatloaf
"Can add more garlic and salt also may add dill pickle relish or bacon on top"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (244.1 g)
- Calories 528.8
- Total Fat - 33 g
- Saturated Fat - 11.9 g
- Cholesterol - 291.2 mg
- Sodium - 660.6 mg
- Total Carbohydrate - 8.6 g
- Dietary Fiber - 0.8 g
- Sugars - 2.2 g
- Protein - 46.2 g
- Calcium - 106.8 mg
- Iron - 4.5 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Preheat the oven to 350 °F
Step 2
Pour about ½ inch layer of water into the baking tray.
Step 3
Water and the fat make great dripping, poured over the sekaná while baking.
Step 4
Add cubed white bread in a shallow bowl and pour over the milk.
Step 5
Let the bread cubes soak up all the milk, it takes about 5 minutes.
Step 6
Place ground meat, both beef and pork, in a large mixing bowl.
Step 7
Add chopped onion, mashed garlic, whole egg, soaked bread and mustard.
Step 8
Add crushed caraway seeds, dried marjoram, paprika and ground pepper. Add salt.
Step 9
Mix everything
Step 10
If you find the meatloaf mix too thin, add some more bread crumbs.
Step 11
Shape a loaf in a baking tray
Step 12
Smooth the meatloaf surface.
Step 13
Bake the meatloaf for 1 hour
Step 14
Baste with the drippings in the bottom of the tray over the meatloaf at least twice.
Step 15
Take it out of the oven and let it rest for 10 minutes before serving.
Tips
No special items needed.
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