Czech Sauerkraut And Barley
Recipe: #44886
July 16, 2025
Categories: Side Dishes, Barley, Eastern European Frozen Vegetables, more
"Had a #2 1/2 can which is 28 ounces or 3 1/2 cups. They grated a whole potato. Several of the Czech recipes use barley, it's better to cook separately then add to the dishes"
Original is 6 servings
Ingredients
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- Flour
Nutritional
- Serving Size: 1 (201.7 g)
- Calories 260.8
- Total Fat - 14.6 g
- Saturated Fat - 3.1 g
- Cholesterol - 12.6 mg
- Sodium - 615.6 mg
- Total Carbohydrate - 26.4 g
- Dietary Fiber - 4.7 g
- Sugars - 6.1 g
- Protein - 7.5 g
- Calcium - 201.9 mg
- Iron - 11.4 mg
- Vitamin C - 15 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Heat oil and brown onions, season lightly.
Step 2
Add potatoes, sauerkraut, water and barley.
Step 3
Cook down adding water as needed.
Step 4
Meanwhile, brown flour and oil and season to taste.
Step 5
Add caraway seeds at end.
Step 6
When potatoes are done, add browned flour mixture.
Step 7
Cook until thickened, adding water if needed.
Tips
No special items needed.
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