Czech Sauerkraut And Barley
Created by dienia b on July 16, 2025
- Servings: 6
- Prep Time: 9m
- Cook Time: 30m
- Recipe #44886
Ingredients
- 2 tablespoons oil
- 1 cup onion, diced
- 3 1/2 cups sauerkraut
- 4 ounces cooked barley
- 1 cup hash browns, frozen
- 1/2 cup water
- Flour
- 2 tablespoons oil
- 2 tablespoons flour
- 1/8 teaspoon pepper
- 1/8 teaspoon paprika
- 1/2 teaspoon salt
- 1 teaspoon caraway seeds
- 1 teaspoon brown sugar
How to Make
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Step 1: Heat oil and brown onions, season lightly.
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Step 2: Add potatoes, sauerkraut, water and barley.
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Step 3: Cook down adding water as needed.
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Step 4: Meanwhile, brown flour and oil and season to taste.
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Step 5: Add caraway seeds at end.
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Step 6: When potatoes are done, add browned flour mixture.
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Step 7: Cook until thickened, adding water if needed.
Nutritional Facts
- Serving Size: 1 (201.7 g)
- Calories 260.8
- Total Fat - 14.6 g
- Saturated Fat - 3.1 g
- Cholesterol - 12.6 mg
- Sodium - 615.6 mg
- Total Carbohydrate - 26.4 g
- Dietary Fiber - 4.7 g
- Sugars - 6.1 g
- Protein - 7.5 g
- Calcium - 201.9 mg
- Iron - 11.4 mg
- Vitamin C - 15 mg
- Thiamin - 0.6 mg