Czech Poppy Seed Bread
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Original is 12 servings
Ingredients
- Bread/Dry
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- Wet
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- Sugar
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- Glaze
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Nutritional
- Serving Size: 1 (204.5 g)
- Calories 618.2
- Total Fat - 29.3 g
- Saturated Fat - 6.1 g
- Cholesterol - 231.9 mg
- Sodium - 311.3 mg
- Total Carbohydrate - 78.8 g
- Dietary Fiber - 3.5 g
- Sugars - 56.5 g
- Protein - 12.8 g
- Calcium - 140.5 mg
- Iron - 2.5 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat the oven to 350°F.
Step 2
Grease and lightly spray a large loaf pan or 5-6 small loaf pans.
Step 3
In a large bowl, whisk together the flour, salt, and baking powder
Step 4
In another bowl, beat the eggs, vanilla, almond extract, butter, and milk until well combined.
Step 5
Gradually fold the wet ingredients into the dry ingredients, stirring until just mixed.
Step 6
Add the oil and sugar, and mix until smooth.
Step 7
Then, stir in the poppy seeds.
Step 8
Pour the batter into the prepared pan(s) and spread evenly.
Step 9
For a large loaf pan, bake for 1 hour.
Step 10
For smaller loaf pans, start checking for doneness at 45-50 minutes.
Step 11
The bread is done when a toothpick inserted in the center comes out clean.
Step 12
Let the bread cool in the pan for 5 minutes, then remove from the pan.
Step 13
In a small saucepan, combine the orange juice, salt, sugar, almond extract, butter extract, and vanilla extract.
Step 14
Heat over low heat, stirring until the sugar is dissolved and the mixture is well combined (about 2-3 minutes).
Step 15
Pour the warm glaze over the top of the bread while it’s still warm.
Step 16
Allow the bread to cool for a few minutes, then slice.
Tips
No special items needed.
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