Czech Kohlrabi In Dill Sauce
Recipe: #31290
January 15, 2019
Categories: Side Dishes, Kholrabi, Eastern European, Vegetarian Herbs, more
"A simple dish"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (185.8 g)
- Calories 303.8
- Total Fat - 10.3 g
- Saturated Fat - 5.8 g
- Cholesterol - 22.9 mg
- Sodium - 371.7 mg
- Total Carbohydrate - 51.1 g
- Dietary Fiber - 0.4 g
- Sugars - 0 g
- Protein - 2.2 g
- Calcium - 51.4 mg
- Iron - 1.3 mg
- Vitamin C - 45.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Boil the kohlrabi in water until tender drain
Step 2
Add butter
Step 3
Season
Step 4
Add dill
Step 5
Stir
Tips
No special items needed.
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