Czech Kohlrabi In Dill Sauce

4
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In

Recipe: #31290

January 15, 2019



"A simple dish"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (185.8 g)
  • Calories 303.8
  • Total Fat - 10.3 g
  • Saturated Fat - 5.8 g
  • Cholesterol - 22.9 mg
  • Sodium - 371.7 mg
  • Total Carbohydrate - 51.1 g
  • Dietary Fiber - 0.4 g
  • Sugars - 0 g
  • Protein - 2.2 g
  • Calcium - 51.4 mg
  • Iron - 1.3 mg
  • Vitamin C - 45.9 mg
  • Thiamin - 0.2 mg

Step 1

Boil the kohlrabi in water until tender drain

Step 2

Add butter

Step 3

Season

Step 4

Add dill

Step 5

Stir

Tips & Variations


No special items needed.

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