Czech Creamed Kohlrabi
Recipe: #33942
December 18, 2019
Categories: Side Dishes, Vegetables, Kholrabi, Eastern European more
"From a 1927 cookbook can use ham fat or bacon grease instead of butter"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (295.3 g)
- Calories 114.6
- Total Fat - 7.4 g
- Saturated Fat - 4.3 g
- Cholesterol - 49.9 mg
- Sodium - 330.1 mg
- Total Carbohydrate - 8.7 g
- Dietary Fiber - 1.9 g
- Sugars - 5.2 g
- Protein - 4.2 g
- Calcium - 115.4 mg
- Iron - 0.4 mg
- Vitamin C - 27.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Boil the kohlrabi in water until tender
Step 2
Drain and leave in pot on low so dries off ,dont burn
Step 3
Meanwhile
Step 4
Melt butter add seasonings
Step 5
Add flour cook dont brown
Step 6
Add milk stir
Step 7
Thicken
Step 8
Take off heat
Step 9
Add egg yolk tempered in
Step 10
Pour over kohlrabi
Tips & Variations
No special items needed.
Tags :
Side Dishes
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