Czech Creamed Kohlrabi

6
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #33942

December 18, 2019



"From a 1927 cookbook can use ham fat or bacon grease instead of butter"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (295.3 g)
  • Calories 114.6
  • Total Fat - 7.4 g
  • Saturated Fat - 4.3 g
  • Cholesterol - 49.9 mg
  • Sodium - 330.1 mg
  • Total Carbohydrate - 8.7 g
  • Dietary Fiber - 1.9 g
  • Sugars - 5.2 g
  • Protein - 4.2 g
  • Calcium - 115.4 mg
  • Iron - 0.4 mg
  • Vitamin C - 27.9 mg
  • Thiamin - 0.1 mg

Step 1

Boil the kohlrabi in water until tender

Step 2

Drain and leave in pot on low so dries off ,dont burn

Step 3

Meanwhile

Step 4

Melt butter add seasonings

Step 5

Add flour cook dont brown

Step 6

Add milk stir

Step 7

Thicken

Step 8

Take off heat

Step 9

Add egg yolk tempered in

Step 10

Pour over kohlrabi

Tips & Variations


No special items needed.

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