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Czech Creamed Kohlrabi

Here's how you make Czech Creamed Kohlrabi
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  • Servings: 6
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cups kohlrabi, peeled, diced
  • 4 cups water
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika
  • 2 cups milk
  • 1 egg yolk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Boil the kohlrabi in water until tender

  • Step 2: Drain and leave in pot on low so dries off ,dont burn

  • Step 3: Meanwhile

  • Step 4: Melt butter add seasonings

  • Step 5: Add flour cook dont brown

  • Step 6: Add milk stir

  • Step 7: Thicken

  • Step 8: Take off heat

  • Step 9: Add egg yolk tempered in

  • Step 10: Pour over kohlrabi

We hope you enjoy this recipe!

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