Czech Canned Fried Potatoes
2
Servings
Servings
5m PT5M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #36303
January 15, 2021
Categories: Side Dishes, Vegetables, Onions, Potatoes, Eastern European, Pantry/Shelf, Vegetarian more
"Uses canned potatoes easy potato dish Dice (czech) or slice them"
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (241.7 g)
- Calories 206.8
- Total Fat - 6 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.3 mg
- Sodium - 667 mg
- Total Carbohydrate - 35.5 g
- Dietary Fiber - 5.6 g
- Sugars - 3.3 g
- Protein - 3.9 g
- Calcium - 27.4 mg
- Iron - 1.2 mg
- Vitamin C - 20.8 mg
- Thiamin - 0.2 mg
Step 1
Heat butter
Step 2
Add onion
Step 3
Add potatoes
Step 4
Fry until lightly browned
Step 5
Season to taste
Tips & Variations
No special items needed.
Tags :
Side Dishes