Czech Canned Fried Potatoes

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2
Servings

5m
Prep Time

10m
Cook Time

15m
Ready In

Recipe: #36303

January 15, 2021

Categories: Side Dishes, Vegetables, Onions, Potatoes, Eastern European, Pantry/Shelf, Vegetarian more

recipe by:
dienia b

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recipe by:
dienia b

"Uses canned potatoes easy potato dish Dice (czech) or slice them"

Original recipe yields 2 servings

Metric US

Ingredients

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1 tablespoons butter
1 can (15 ounces) potatoes,drained
1/4 cup onion,minced
1/2 teaspoon salt

1/4 teaspoon pepper
1/8 teaspoon paprika
1/2 teaspoon dillweed

Nutritional

Serving Size: 1 (241.7 g)
Calories 206.8
Total Fat - 6 g
Saturated Fat - 3.7 g
Cholesterol - 15.3 mg
Sodium - 667 mg
Total Carbohydrate - 35.5 g
Dietary Fiber - 5.6 g
Sugars - 3.3 g
Protein - 3.9 g
Calcium - 27.4 mg
Iron - 1.2 mg
Vitamin C - 20.8 mg
Thiamin - 0.2 mg

Step 1

Heat butter

Step 2

Add onion

Step 3

Add potatoes

Step 4

Fry until lightly browned

Step 5

Season to taste

Tips & Variations

No special items needed.

Tags : Side Dishes

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