Czech Cabbage Soup
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (535.8 g)
- Calories 355.5
- Total Fat - 20 g
- Saturated Fat - 6.9 g
- Cholesterol - 41.4 mg
- Sodium - 2722.6 mg
- Total Carbohydrate - 26.1 g
- Dietary Fiber - 5.6 g
- Sugars - 3.7 g
- Protein - 19 g
- Calcium - 120.1 mg
- Iron - 4.1 mg
- Vitamin C - 40.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Boil cabbage and potatoes in beef stock with spices for 30 minutes
Step 2
Meanwhile
Step 3
Saute bacon
Step 4
Add sausage cook until crisp
Step 5
Remove
Step 6
Add oil
Step 7
Add onions
Step 8
Cook until browned
Step 9
Add garlic
Step 10
Remove allspice and bay leaf
Step 11
Add onions to soup rinsing pan into cabbage
Step 12
Add sauerkraut and meats
Step 13
Simmer 10 minutes more
Step 14
Add milk and cream with flour mixed in cook 5 more minutes until thickened more
Step 15
Season
Tips
No special items needed.