Czech Cabbage Soup

6
Servings
30m
Prep Time
30m
Cook Time
1h
Ready In

Recipe: #33128

August 13, 2019



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Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (535.8 g)
  • Calories 355.5
  • Total Fat - 20 g
  • Saturated Fat - 6.9 g
  • Cholesterol - 41.4 mg
  • Sodium - 2722.6 mg
  • Total Carbohydrate - 26.1 g
  • Dietary Fiber - 5.6 g
  • Sugars - 3.7 g
  • Protein - 19 g
  • Calcium - 120.1 mg
  • Iron - 4.1 mg
  • Vitamin C - 40.5 mg
  • Thiamin - 0.3 mg

Step 1

Boil cabbage and potatoes in beef stock with spices for 30 minutes

Step 2

Meanwhile

Step 3

Saute bacon

Step 4

Add sausage cook until crisp

Step 5

Remove

Step 6

Add oil

Step 7

Add onions

Step 8

Cook until browned

Step 9

Add garlic

Step 10

Remove allspice and bay leaf

Step 11

Add onions to soup rinsing pan into cabbage

Step 12

Add sauerkraut and meats

Step 13

Simmer 10 minutes more

Step 14

Add milk and cream with flour mixed in cook 5 more minutes until thickened more

Step 15

Season

Tips & Variations


No special items needed.

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