Czech Cabbage Soup
Created by dienia b on August 13, 2019
- Servings: 6
- Prep Time: 30m
- Cook Time: 30m
- Recipe #33128
Ingredients
- 6 cups beef stock
- 4 cups cabbage, shredded
- 2 ounces bacon
- 1/2 cup onions, chopped
- 1 tablespoons olive oil
- 3 tablespoons flour
- 1 teaspoon whole allspice
- 1 bay leaf
- 1 teaspoons marjoram
- 1/2 teaspoon caraway seed
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon garlic, smashed
- 8 ounce link polish sausage, cubed
- 1 pound potatoes ,peeled, cubed
- 1 can (15 ounces) sauerkraut
- 1/2 cup milk
- 1/4 cup heavy cream
How to Make
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Step 1: Boil cabbage and potatoes in beef stock with spices for 30 minutes
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Step 2: Meanwhile
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Step 3: Saute bacon
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Step 4: Add sausage cook until crisp
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Step 5: Remove
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Step 6: Add oil
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Step 7: Add onions
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Step 8: Cook until browned
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Step 9: Add garlic
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Step 10: Remove allspice and bay leaf
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Step 11: Add onions to soup rinsing pan into cabbage
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Step 12: Add sauerkraut and meats
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Step 13: Simmer 10 minutes more
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Step 14: Add milk and cream with flour mixed in cook 5 more minutes until thickened more
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Step 15: Season
Nutritional Facts
- Serving Size: 1 (535.8 g)
- Calories 355.5
- Total Fat - 20 g
- Saturated Fat - 6.9 g
- Cholesterol - 41.4 mg
- Sodium - 2722.6 mg
- Total Carbohydrate - 26.1 g
- Dietary Fiber - 5.6 g
- Sugars - 3.7 g
- Protein - 19 g
- Calcium - 120.1 mg
- Iron - 4.1 mg
- Vitamin C - 40.5 mg
- Thiamin - 0.3 mg