Ingredients
- 3 pounds beef stew meat
- 1 cup onion, chopped
- 2 tablespoons canola oil
- 4 carrots, chopped
- 3 ribs celery, chopped
- 8 ounces mushrooms,sliced
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon worcestershire sauce
- 6 cups beef broth
- 2 cups water
- 1 bay leaf
- 1 teaspoon thyme
- 150 grams pearl barley,(3/4cup)
- 1 clove garlic, minced
- 2 tablespoons fresh parsley
How to Make
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Step 1: Heat up skillet or dutch oven over medium heat.
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Step 2: Add oil.
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Step 3: Sauté meat until just about brown and add minced garlic ,salt and pepper.
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Step 4: After meat and garlic begin to brown, deglaze pan with small amount of water and scrape into crock pot.
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Step 5: Turn crock-pot to low.
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Step 6: Add onion, mushrooms, carrots, celery, bay leaf, thyme, barley, and liquids.
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Step 7: Cook at low setting for seven hours.
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Step 8: Add fresh chopped parsley into soup, remove bay leaf and serve
We hope you enjoy this recipe!
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