Czech Baking Powder Dumplings

8
Servings
30m
Prep Time
10m
Cook Time
40m
Ready In

Recipe: #32148

May 18, 2019



"One of the Czechs boiled breads some people use milk instead of water"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (139 g)
  • Calories 250.7
  • Total Fat - 8 g
  • Saturated Fat - 2.2 g
  • Cholesterol - 226 mg
  • Sodium - 515.2 mg
  • Total Carbohydrate - 33.2 g
  • Dietary Fiber - 4.8 g
  • Sugars - 0.4 g
  • Protein - 13.6 g
  • Calcium - 177.4 mg
  • Iron - 2.9 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.3 mg

Step 1

Sift dry ingredients together

Step 2

In large mixing bowl

Step 3

Beat the water oil and eggs together

Step 4

Gradually add flour

Step 5

Dumpling dough has to be hard and tough

Step 6

Knead dough

Step 7

Roll out dough and cut into 1 inch strips

Step 8

Cover dont take lid off

Step 9

And boil in slow boiling salt water about 15 minutes cook about 6 dumplings at a time

Tips & Variations


No special items needed.

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