Czech Baking Powder Dumplings
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8
Servings
Servings
30m PT30M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
40m
Ready In
Ready In
"One of the Czechs boiled breads some people use milk instead of water"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (139 g)
- Calories 250.7
- Total Fat - 8 g
- Saturated Fat - 2.2 g
- Cholesterol - 226 mg
- Sodium - 515.2 mg
- Total Carbohydrate - 33.2 g
- Dietary Fiber - 4.8 g
- Sugars - 0.4 g
- Protein - 13.6 g
- Calcium - 177.4 mg
- Iron - 2.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step 1
Sift dry ingredients together
Step 2
In large mixing bowl
Step 3
Beat the water oil and eggs together
Step 4
Gradually add flour
Step 5
Dumpling dough has to be hard and tough
Step 6
Knead dough
Step 7
Roll out dough and cut into 1 inch strips
Step 8
Cover dont take lid off
Step 9
And boil in slow boiling salt water about 15 minutes cook about 6 dumplings at a time
Tips & Variations
No special items needed.
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