Czech Baking Powder Dumplings
"One of the Czechs boiled breads some people use milk instead of water"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (139 g)
- Calories 250.7
- Total Fat - 8 g
- Saturated Fat - 2.2 g
- Cholesterol - 226 mg
- Sodium - 515.2 mg
- Total Carbohydrate - 33.2 g
- Dietary Fiber - 4.8 g
- Sugars - 0.4 g
- Protein - 13.6 g
- Calcium - 177.4 mg
- Iron - 2.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Sift dry ingredients together
Step 2
In large mixing bowl
Step 3
Beat the water oil and eggs together
Step 4
Gradually add flour
Step 5
Dumpling dough has to be hard and tough
Step 6
Knead dough
Step 7
Roll out dough and cut into 1 inch strips
Step 8
Cover dont take lid off
Step 9
And boil in slow boiling salt water about 15 minutes cook about 6 dumplings at a time
Tips
No special items needed.
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