Curtis Quick Chili
Recipe: #34104
January 17, 2020
Categories: Chili, Beans, Ground Beef, Onions, One-Pot Meal, Canned Tomatoes, Kidney Beans, more
"From Nebraska 1964 they had alot of steps and pans im streamlining it If you want you can cook everything separately and add at the end ,but why? They also left it to your discretion on the amout of chili powder ive met old Nebraskans a dash might have done them lol,go as hot as you wish i added salt and pepper because believe me they would have"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (387.3 g)
- Calories 704.7
- Total Fat - 13.9 g
- Saturated Fat - 4.6 g
- Cholesterol - 67.3 mg
- Sodium - 511.8 mg
- Total Carbohydrate - 93.2 g
- Dietary Fiber - 37.7 g
- Sugars - 7.7 g
- Protein - 54.7 g
- Calcium - 232.7 mg
- Iron - 14.5 mg
- Vitamin C - 25.7 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Saute ground beef and onions until tender
Step 2
Drain
Step 3
Add garlic and seasonings
Step 4
Add tomatoes
Step 5
Add beans simmer until your happy
Tips
No special items needed.
0 Reviews
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