Curtis Quick Chili

6
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In


"From Nebraska 1964 they had alot of steps and pans im streamlining it If you want you can cook everything separately and add at the end ,but why? They also left it to your discretion on the amout of chili powder ive met old Nebraskans a dash might have done them lol,go as hot as you wish i added salt and pepper because believe me they would have"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (387.3 g)
  • Calories 704.7
  • Total Fat - 13.9 g
  • Saturated Fat - 4.6 g
  • Cholesterol - 67.3 mg
  • Sodium - 511.8 mg
  • Total Carbohydrate - 93.2 g
  • Dietary Fiber - 37.7 g
  • Sugars - 7.7 g
  • Protein - 54.7 g
  • Calcium - 232.7 mg
  • Iron - 14.5 mg
  • Vitamin C - 25.7 mg
  • Thiamin - 0.9 mg

Step 1

Saute ground beef and onions until tender

Step 2

Drain

Step 3

Add garlic and seasonings

Step 4

Add tomatoes

Step 5

Add beans simmer until your happy

Tips & Variations


No special items needed.

Tags : Chili

Related