Curry Peanut Butter Chicken Grilled
Recipe: #36298
January 13, 2021
Categories: Curries, Grilling (Outdoor), Herbs, Marinades and Brines, more
"A family favorite recipe I found at an African Cooking Website. If you are new to curry, perhaps add it sparingly and taste test before marinating. We love the curry mixed with peanut butter and flavored with a bit of spice, feel free to taste the marinade and add more dried red chili to your taste. Marinade time is 2 hours (I've added it as preparation time"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (107.7 g)
- Calories 227.7
- Total Fat - 17.3 g
- Saturated Fat - 3.3 g
- Cholesterol - 17.6 mg
- Sodium - 496.7 mg
- Total Carbohydrate - 13.6 g
- Dietary Fiber - 3.5 g
- Sugars - 2.9 g
- Protein - 9.2 g
- Calcium - 43.3 mg
- Iron - 1.7 mg
- Vitamin C - 11 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine all ingredients (except chicken), if mixture is too thick, keep adding hot water until mixture is similar to cream.
Step 2
Reserve 1/2 cup of marinade mixture for basting while grilling.
Step 3
Place remaining marinade in zip lock bag, add chicken pieces, squish to combine, marinate for 2-3 hours
Step 4
Heat grill, lightly oil grates, place chicken on grate and brush with reserved peanut butter mixture while grilling.
Step 5
Grill until juices run clear.(about 30 min).
Step 6
Garish with cilantro, serve with noodles or rice.
Tips
No special items needed.
0 Reviews
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