Curry Peanut Butter Chicken Grilled

4
Servings
2h
Prep Time
30m
Cook Time
2h 30m
Ready In


"A family favorite recipe I found at an African Cooking Website. If you are new to curry, perhaps add it sparingly and taste test before marinating. We love the curry mixed with peanut butter and flavored with a bit of spice, feel free to taste the marinade and add more dried red chili to your taste. Marinade time is 2 hours (I've added it as preparation time"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (107.7 g)
  • Calories 227.7
  • Total Fat - 17.3 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 17.6 mg
  • Sodium - 496.7 mg
  • Total Carbohydrate - 13.6 g
  • Dietary Fiber - 3.5 g
  • Sugars - 2.9 g
  • Protein - 9.2 g
  • Calcium - 43.3 mg
  • Iron - 1.7 mg
  • Vitamin C - 11 mg
  • Thiamin - 0.1 mg

Step 1

Combine all ingredients (except chicken), if mixture is too thick, keep adding hot water until mixture is similar to cream.

Step 2

Reserve 1/2 cup of marinade mixture for basting while grilling.

Step 3

Place remaining marinade in zip lock bag, add chicken pieces, squish to combine, marinate for 2-3 hours

Step 4

Heat grill, lightly oil grates, place chicken on grate and brush with reserved peanut butter mixture while grilling.

Step 5

Grill until juices run clear.(about 30 min).

Step 6

Garish with cilantro, serve with noodles or rice.

Tips & Variations


No special items needed.

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