Curried Tuna Noodle Casserole

8
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"This is out of a local grocery store magazine...update this retro dish by adding coconut milk and curry powder...it's a flavor-packed twist..."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (166.5 g)
  • Calories 388.3
  • Total Fat - 22.2 g
  • Saturated Fat - 12.3 g
  • Cholesterol - 26 mg
  • Sodium - 560.5 mg
  • Total Carbohydrate - 36 g
  • Dietary Fiber - 4.5 g
  • Sugars - 4.6 g
  • Protein - 12.8 g
  • Calcium - 38.9 mg
  • Iron - 3.5 mg
  • Vitamin C - 14.2 mg
  • Thiamin - 0.5 mg

Step 1

Preheat oven to 400°F.

Step 2

Bring pot of water to a boil. Cook egg noodles to al dente, about 7 minutes.

Step 3

In small bowl, combine 3 tablespoons water and cornstarch to form a paste.

Step 4

While pasta cooks, warm a large skillet over medium heat. Add olive oil, bell pepper, onion and salt . Cook 4 minutes. Add coconut milk, cornstarch paste and curry powder. Cook 1 minute until thickened.

Step 5

In large mixing bowl, gently combine cooked pasta, broccoli, tuna and coconut milk mixture.

Step 6

Spray 13x9-inch casserole dish with cooking spray. Add mixture to dish, cover with foil and bake 20 minutes. Remove foil, increase oven temperature to 425°F, and bake 5 minutes more, until top is slightly browned. Serve immediately, refrigerating any leftovers.

Tips & Variations


No special items needed.

Related