Curried Poached Eggs

2
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"wonderful flavour to start your day - from Reader's Digest"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (228.7 g)
  • Calories 495.8
  • Total Fat - 27.8 g
  • Saturated Fat - 10.6 g
  • Cholesterol - 443.5 mg
  • Sodium - 1221.7 mg
  • Total Carbohydrate - 39 g
  • Dietary Fiber - 1.3 g
  • Sugars - 0.4 g
  • Protein - 21.9 g
  • Calcium - 145.5 mg
  • Iron - 4.7 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0.6 mg

Step 1

Fill medium saucepan with about 3 inches of water. Stir in coriander, curry powder, cumin, turmeric, salt and pepper. Bring to a boil.

Step 2

Reduce heat to a gentle simmer. Break one egg into a small dish. Gently slip egg into water. Repeat with remaining eggs.

Step 3

Cook in barely simmering water for 3 to 5 minutes. Remove eggs with a slotted spoon and drain well. Serve immediately on crisp buttered toast.

Tips & Variations


No special items needed.

Related

Sue Lau

These were wonderful, easy, and the curry flavor does not overpower the eggs. Tasty!

review by:
(21 Apr 2013)

Luvcookn

This is indeed a wonderful breakfast! Lovely spice blend; made my curry powder to use in this recipe. Served this with Sourdough Rye Bread by Galley_Wench. Will definately be making this again! Thank you Derf for sharing. Made for Billboard Recipe Tag.

review by:
(24 Jun 2012)

Engrossed

Super Yummy! Lovely flavored eggs. I don't have much experience poaching eggs, but I was impressed that this worked perfectly, and mine looked just like your photo. I made a half recipe in a small pot. Made for the Billboard recipe tag game.

review by:
(7 May 2012)