Curried Egg Salad

1-2
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"Curry turns the usual egg salad into something a little more special. Very quick to mix for a filling lunch."

Original recipe yields 1-2 serving
OK

Nutritional

  • Serving Size: 1 (132.2 g)
  • Calories 206.9
  • Total Fat - 13.5 g
  • Saturated Fat - 3.9 g
  • Cholesterol - 420.4 mg
  • Sodium - 322.5 mg
  • Total Carbohydrate - 6.4 g
  • Dietary Fiber - 0.2 g
  • Sugars - 2.6 g
  • Protein - 14.3 g
  • Calcium - 67.3 mg
  • Iron - 2.2 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Mix all ingredients together. Serve as a sandwich or with crackers.

Tips & Variations


No special items needed.

Tisme

Made as written using dill relish. We really enjoyed this although it did not have much curry flavour and was just a little sweet for us. Next time I will add just a little more curry to enhance the curry flavour, but apart from this we really enjoy this for lunch on cracker's as well as bread.

review by:
(20 Dec 2015)