Curried Egg Salad
Recipe: #4086
January 15, 2012
Categories: Curries, Eggs, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Gluten-Free, Kosher, Non-Dairy, more
"Curry turns the usual egg salad into something a little more special. Very quick to mix for a filling lunch."
Original is 1-2 serving
Ingredients
Nutritional
- Serving Size: 1 (132.2 g)
- Calories 206.9
- Total Fat - 13.5 g
- Saturated Fat - 3.9 g
- Cholesterol - 420.4 mg
- Sodium - 322.5 mg
- Total Carbohydrate - 6.4 g
- Dietary Fiber - 0.2 g
- Sugars - 2.6 g
- Protein - 14.3 g
- Calcium - 67.3 mg
- Iron - 2.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix all ingredients together. Serve as a sandwich or with crackers.
Tips
No special items needed.
1 Reviews
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