Cumin Scented Oven Fries
Created by TeresaS on November 7, 2015
- Servings: 6
- Prep Time: 15m
- Cook Time: 30m
- Recipe #21675
Ingredients
- 2 1/2 pounds potatoes (baking potatoes, about 3, cut into 12 wedges each)
- 1 tablespoon olive oil
- 2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/4 teaspoon cayenne
- 1/8 teaspoon ground cinnamon
How to Make
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Step 1: Preheat the oven to 450°F, lightly spray a baking pan with nonstick spray.
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Step 2: Combine the potatoes and olive oil in one bowl.
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Step 3: Combine the cumin, garlic powder, paprika, salt, cayenne, and cinnamon in another bowl.
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Step 4: Sprinkle the spice mixture over the potatoes and toss well.
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Step 5: Arrange the potatoes in a single layer on the pan.
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Step 6: Bake 20 minutes, then turn the potatoes, and bake until crisp and cooked through, 8-10 minutes longer.
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Step 7: For a little extra crispness, finish cooking the fries under the broiler.
Nutritional Facts
- Serving Size: 1 (194 g)
- Calories 156.1
- Total Fat - 2.7 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 419.6 mg
- Total Carbohydrate - 30.7 g
- Dietary Fiber - 4.8 g
- Sugars - 2.3 g
- Protein - 3.5 g
- Calcium - 25.8 mg
- Iron - 1.6 mg
- Vitamin C - 17.3 mg
- Thiamin - 0.1 mg