Cucumber And Shrimp Salad 1907
Recipe: #42520
March 13, 2024
Categories: Salads, Fish/Seafood Salad, Shrimp, Cucumber Lettuce, Fresh Tomatoes, more
"They used canned shrimp, I'm not."
Original is 4 servings
Ingredients
-
- Garnish
-
Nutritional
- Serving Size: 1 (207 g)
- Calories 160.1
- Total Fat - 6.7 g
- Saturated Fat - 1.2 g
- Cholesterol - 127.1 mg
- Sodium - 785.2 mg
- Total Carbohydrate - 11 g
- Dietary Fiber - 1.1 g
- Sugars - 3.4 g
- Protein - 14.1 g
- Calcium - 73.3 mg
- Iron - 0.6 mg
- Vitamin C - 5.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix the shrimp and cucumber adding just enough mayonnaise to cling to salad.
Step 2
Season to taste.
Step 3
Pile onto shaved lettuce.
Step 4
Garnish with tomatoes.
Tips
No special items needed.
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