Back to Recipe

Cube Steak with Onion Mushroom Gravy

Here's how you make Cube Steak with Onion Mushroom Gravy
Pause Continue Reading
  • Servings: 4
  • Prep: 5m
  • Cook: 1h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 to 2 pounds beef cube steak (approximately 4-5 pieces)
  • Salt and pepper
  • SAUCE
  • 1 large onion, cut in half and thin sliced
  • 1 garlic clove, minced
  • 2 cups mushrooms, sliced (white button, take advantage of the pre-sliced mushrooms at the grocery store)
  • 1 can (15 ounce) beef broth
  • 1/3 cup red wine
  • 2 teaspoons butter
  • 3 teaspoons oil (olive oil)
  • 1 teaspoon corn starch
  • 1 tablespoon fresh parsley, fine chopped
  • 1 teaspoon all purpose seasoning
  • Salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beef ... Season the cube steak with salt and pepper on each side. To a large saute pan, add the butter and oil and bring to medium high heat. Add the beef and saute on each side until golden brown - about 2-3 minutes per side.

  • Step 2: Sauce ... Add in the onions, mushrooms, red wine, broth, and all purpose seasoning. Cover and simmer 1-1 1/2 hours, stir occasionally.

  • Step 3: Finish ... Check for seasoning and add any extra salt and pepper if necessary; and stir in the parsley.

  • Step 4: Serve ... ENJOY! over mashed potatoes or buttered noodles.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.