Cube Steak with Onion Mushroom Gravy
Created by Kchurchill5 on November 15, 2011
- Servings: 4
- Prep Time: 5m
- Cook Time: 1h
- Recipe #2573
Ingredients
- 1 1/2 to 2 pounds beef cube steak (approximately 4-5 pieces)
- Salt and pepper
- SAUCE
- 1 large onion, cut in half and thin sliced
- 1 garlic clove, minced
- 2 cups mushrooms, sliced (white button, take advantage of the pre-sliced mushrooms at the grocery store)
- 1 can (15 ounce) beef broth
- 1/3 cup red wine
- 2 teaspoons butter
- 3 teaspoons oil (olive oil)
- 1 teaspoon corn starch
- 1 tablespoon fresh parsley, fine chopped
- 1 teaspoon all purpose seasoning
- Salt and pepper, to taste
How to Make
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Step 1: Beef ... Season the cube steak with salt and pepper on each side. To a large saute pan, add the butter and oil and bring to medium high heat. Add the beef and saute on each side until golden brown - about 2-3 minutes per side.
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Step 2: Sauce ... Add in the onions, mushrooms, red wine, broth, and all purpose seasoning. Cover and simmer 1-1 1/2 hours, stir occasionally.
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Step 3: Finish ... Check for seasoning and add any extra salt and pepper if necessary; and stir in the parsley.
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Step 4: Serve ... ENJOY! over mashed potatoes or buttered noodles.
Nutritional Facts
- Serving Size: 1 (415.1 g)
- Calories 441.6
- Total Fat - 21.6 g
- Saturated Fat - 5.9 g
- Cholesterol - 158.2 mg
- Sodium - 1141.9 mg
- Total Carbohydrate - 6.9 g
- Dietary Fiber - 0.7 g
- Sugars - 2.4 g
- Protein - 51.8 g
- Calcium - 57.1 mg
- Iron - 3.9 mg
- Vitamin C - 3.1 mg
- Thiamin - 0.2 mg