Cuban Bread - Kitchenaid
Recipe: #11261
November 20, 2013
Categories: Breads, Oven Bake, Fat Free, Heart Healthy, Low Cholesterol, No Eggs, Non-Dairy Vegetarian, Yeast Bread, Flour, more
"my own recipe-adapted from others I love my kitchenaid mixer! Makes 1 loaf"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (51.1 g)
- Calories 105.6
- Total Fat - 0.8 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 147 mg
- Total Carbohydrate - 22.3 g
- Dietary Fiber - 3.3 g
- Sugars - 0.6 g
- Protein - 4.2 g
- Calcium - 11 mg
- Iron - 1.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In the mixer bowl, dissolve the yeast and sugar into the warm water-let the yeast proof until bubbly.
Step 2
Add 1 cup flour and salt to the bowl-mix with the dough hook until well blended.
Step 3
Add additional flour, small amounts at a time, while the dough hook is mixing-until a soft dough is formed- you may use 3 cups or less or more. Once a soft dough has formed, increase the speed to medium and knead with the dough hook for 5 minutes.
Step 4
Stop the mixer and let the dough sit for 3 minutes.
Step 5
Remove the dough and form into a ball-place in an oiled bowl-roll the ball so that the oil touches all sides-cover the bowl with plastic wrap-let rise until doubled and light.
Step 6
Punch the dough down and roll into a loaf approx 12" long. Place the loaf into a french perforated loaf pan ( sprayed with non-stick spray).
Step 7
Slash the top 3x and cover the loaf with non-stick sprayed plastic wrap.
Step 8
Let rise for 10 minutes.
Step 9
Preheat the oven to 400F and place a dish of boiling water onto the lower rack.Bake 25-35 minutes until golden.
Step 10
Cool fully on a rack before eating.
Tips
No special items needed.
1 Reviews
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