Crushed Pea Bruschetta

8
Servings
20m
Prep Time
3m
Cook Time
23m
Ready In


"A different recipe that is very tasty. Get everything together and put it together jusr before serving, I think you will be as surprised as I was how delicious this recipe is. I used very little oil. The recipe was originally from the BC Liqour Board Magazine"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (163.4 g)
  • Calories 336.3
  • Total Fat - 20 g
  • Saturated Fat - 6.5 g
  • Cholesterol - 15.8 mg
  • Sodium - 414.3 mg
  • Total Carbohydrate - 27.3 g
  • Dietary Fiber - 2.7 g
  • Sugars - 4.4 g
  • Protein - 13.3 g
  • Calcium - 377.7 mg
  • Iron - 2.2 mg
  • Vitamin C - 18.1 mg
  • Thiamin - 0.3 mg

Step 1

Paint the baguette slices with olive oil on one side.

Step 2

Broil baguette slices until golden, set aside.

Step 3

In a food processor add blanched pea, 3 tbsp olive oil, salt & pepper, creme fraiche, half of the lemon zest and lemon juice. Process until chunky.

Step 4

In a small bowl, mix remaining zest, ricotta cheese, some salt & pepper to taste.

Step 5

Spread 2 tbsp ricotta mixture on each baguette slice. Top with 2 tbsp pea puree.

Step 6

Garnish with shaved cheese & chives.

Tips & Variations


No special items needed.

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