Crushed Pea Bruschetta
Recipe: #30095
August 05, 2018
Categories: Lemon, Appetizers, Peas, Birthday, Brunch, Fathers Day, July 4th, Labor Day, Mothers Day, St Patricks Day, Sunday Dinner, Vegetarian, Kosher Dairy, more
"A different recipe that is very tasty. Get everything together and put it together jusr before serving, I think you will be as surprised as I was how delicious this recipe is. I used very little oil. The recipe was originally from the BC Liqour Board Magazine"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (163.4 g)
- Calories 336.3
- Total Fat - 20 g
- Saturated Fat - 6.5 g
- Cholesterol - 15.8 mg
- Sodium - 414.3 mg
- Total Carbohydrate - 27.3 g
- Dietary Fiber - 2.7 g
- Sugars - 4.4 g
- Protein - 13.3 g
- Calcium - 377.7 mg
- Iron - 2.2 mg
- Vitamin C - 18.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Paint the baguette slices with olive oil on one side.
Step 2
Broil baguette slices until golden, set aside.
Step 3
In a food processor add blanched pea, 3 tbsp olive oil, salt & pepper, creme fraiche, half of the lemon zest and lemon juice. Process until chunky.
Step 4
In a small bowl, mix remaining zest, ricotta cheese, some salt & pepper to taste.
Step 5
Spread 2 tbsp ricotta mixture on each baguette slice. Top with 2 tbsp pea puree.
Step 6
Garnish with shaved cheese & chives.
Tips
No special items needed.
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