Ingredients
- 320 grams frozen peas (blanced for 30 seconds,then shocked in ice water, 2 cups)
- 3 tablespoons olive oil (virgin olive oil)
- 1/4 cup olive oil (virgin olive oil)
- Salt & pepper, to taste
- 1/4 cup creme fraiche
- 1 lemon (zest of 1 lemon, divided)
- 4 tablespoons fresh lemon juice
- 1 cup ricotta cheese
- 324 grams baguette bread (1 loaf, sliced into 3/4" slices on the bias)
- 4 ounces pecorino romano cheese (shaved)
- 4 tablespoons chives, chopped (for garnish)
How to Make
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Step 1: Paint the baguette slices with olive oil on one side.
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Step 2: Broil baguette slices until golden, set aside.
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Step 3: In a food processor add blanched pea, 3 tbsp olive oil, salt & pepper, creme fraiche, half of the lemon zest and lemon juice. Process until chunky.
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Step 4: In a small bowl, mix remaining zest, ricotta cheese, some salt & pepper to taste.
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Step 5: Spread 2 tbsp ricotta mixture on each baguette slice. Top with 2 tbsp pea puree.
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Step 6: Garnish with shaved cheese & chives.
We hope you enjoy this recipe!
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