Crunchy Cornflake Biscuits

20-24
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


"I have had this recipe for years. It originally came from Cadbury's. I used to make this for the family all the time, and they always loved these morsels."

Original recipe yields 20-24 servings
OK

Nutritional

  • Serving Size: 1 (35.6 g)
  • Calories 145.8
  • Total Fat - 7.1 g
  • Saturated Fat - 3.6 g
  • Cholesterol - 24.1 mg
  • Sodium - 73.1 mg
  • Total Carbohydrate - 19.9 g
  • Dietary Fiber - 1 g
  • Sugars - 9.2 g
  • Protein - 2.4 g
  • Calcium - 14.7 mg
  • Iron - 1.2 mg
  • Vitamin C - 1 mg
  • Thiamin - 0.1 mg

Step 1

Cream the butter and sugar together until light and fluffy then add the egg and beat well.

Step 2

Stir in flour, vanilla and then add the sultanas and chocolate chips.

Step 3

Drop tablespoonfuls of the mixture into the cornflakes and roll to coat.

Step 4

Place on a greased baking tray and repeat with the remaining mixture.

Step 5

Bake the biscuits in a moderate oven 180°C for 15-20 minutes or until cooked.

Step 6

Remove from oven and cool on a wire rack.

Step 7

Cool and serve or store the biscuits in an airtight container until required.

Tips & Variations


No special items needed.

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