Crunchy Cornflake Biscuits
Recipe: #34647
April 08, 2020
Categories: Eggs, Australian, Baby Shower, Birthday, Fathers Day, Game/Sports Day, Mothers Day, Picnic, Oven Bake, Vegetarian, Chocolate, Kosher Dairy, more
"I have had this recipe for years. It originally came from Cadbury's. I used to make this for the family all the time, and they always loved these morsels."
Original is 20-24 servings
Ingredients
Nutritional
- Serving Size: 1 (35.6 g)
- Calories 145.8
- Total Fat - 7.1 g
- Saturated Fat - 3.6 g
- Cholesterol - 24.1 mg
- Sodium - 73.1 mg
- Total Carbohydrate - 19.9 g
- Dietary Fiber - 1 g
- Sugars - 9.2 g
- Protein - 2.4 g
- Calcium - 14.7 mg
- Iron - 1.2 mg
- Vitamin C - 1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cream the butter and sugar together until light and fluffy then add the egg and beat well.
Step 2
Stir in flour, vanilla and then add the sultanas and chocolate chips.
Step 3
Drop tablespoonfuls of the mixture into the cornflakes and roll to coat.
Step 4
Place on a greased baking tray and repeat with the remaining mixture.
Step 5
Bake the biscuits in a moderate oven 180°C for 15-20 minutes or until cooked.
Step 6
Remove from oven and cool on a wire rack.
Step 7
Cool and serve or store the biscuits in an airtight container until required.
Tips
No special items needed.
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